Vanilla @ Kajang

cafe and cakes haven ...



price for cakes at RM 6.5

tad pricey for the size if compared to Secret Recipe but it's worth the try ...

they have various choices of hot drinks and even sandwiches!!! yumz.... 

i haven't tried other flavours but currently i'm craving for the shop's speciality --> Vanilla Cake 



heavenly good



lookie at the .. the... the ... layers!!! thick thick richie rich layers of vanilla...

if you love vanilla this is a must-try cake... if you don't ... just try it anyways, it won't kill you... really it's yummy =)

btw, it's located @ the heart of Kajang town, Selangor.
opposite of McDonald's.... there's only one McD in Kajang town...

Vanilla bakery caters for full-sized cakes (for your occasions <3)...
regarding delivery. don't think they have one =P

but if you're really a cake lover or foodie enthusiasts,

come on down ~

p/s: just a 40 mins drive (depending on your speed) to Kajang. still closer than your trip down to Ipoh for your bowl of hor fun... 

Biolyn

awhile ago, i've been raving about this new not-so-new product... specifically mask...



i've this thing for masks... esp ones where you can only use for once, because it's so easy to use and carry around.





it's produced in taiwan. many said its efficiency is proven wor...

when you're travelling you can't bring your whole tube of mask esp if it exceeds the hand-carry airport requirements (nono for above 100ml)

use this one piece 'instant' mask... put on your face, leave it for 15 mins- 20 mins, massage the remaining essence, and you're off to go =)



I've tried the purifying acne mask... and now, i'm gonna try green tea RELAXING mask, to see how relaxing it is....

VERDICT:

it's relaxing. lotsa essence just like the previous one i tried. so much you can slather it for 3 times.
this mask actually smells like green tea. the name promises the quality. no cheat.

after using this mask, i can feel that my skin complexion improved. fresher feeling. cleaner. more purified.


best part is, not only it comes in one flavour according to your skin conditions. but there's also a box which comprises of 6 types for you to try out b4 you decide which is best for you...



awesome-rific...
so awesome that you should....
.
.
.
.
.
.

remember this label ....


RM 23.4 (promo price) <-- so worthy you can cry with joy..

BTW, I'm not being paid / sponsored  or bribed with this product. so i don't need to brag so much about it. don't believe it? try it for yourself.

baibai~~

that just RM 5 shop

is awesome-rific...

because everything goes for RM 5 (books & mags)




although it's quite limited but it encompasses old version of mags.





jap mags like cawaii, (i can't find ViVi) , ef & korean ones--Cecil.... etc etc

if you're so kiam siap like me, and refused to pay RM 15 or above for a mag to be thrown away later.... head on to this shop in e@Curve...

lower ground ... i think... it's opposite the Popeye's restaurant only...

i hauled these...
.
.
.
.


wrapped nicely to protect the mags...




RM 5 for 4 mags crazy o not...

but only if you don't mind these outdated mags (if you notice the year, it's 2008)

so cheap, buy it for eye candy oso worth the penny....
i think it's even cheaper than candies these days ..un- fml

go go , steal it !!~~~

things i must do

before i go on a trip  

ze mazk.... rm 23.4 per box of 6... rm 3.9 per piece only. summo, essence no need profit wan... given so much to slather all over your body ahhhhhh....

take a lookie at the ingredients... not bad. not so much of bad, harmful ingredients except for ONE... if you know what's it... bingo, methyparaben... fml ... whatever la...
not all products are perfect except for organics. just as long it's not pore-clogging to me, then i'll pass others off...

so much of essence till i need to slather my neck with it... and it's still unfinished.... darn worth it...

uneditted pics... suddenly i don't farting care if it's fugly ....


what's ze mazk you ask ?

it's biolyn.... not bio-essence but BIOLYN... they have an outlet @ Tropicana city mall, PJ.
other places i'm not too sure. there's one in Ipoh ... if you're there  

others to review after i'm back cheers with loves  

my hiatus --again ?

i'm infamous for being on hiatus most of the times. read back my prev posts and you'll know that i'm a lazy blogger. i wouldn't even consider myself a blogger what more an avid blogger.

so i only blog whenever i feel like it... sometimes i'm lazy to edit, upload or even type stuff. and when i'm in the mood for it... i keep my blog simple and cut short in words. 

i hate lengthy , babbling bloggers where they scribble tonnes of words... i'm a fast reader but i do not like to be bombarded with words for my pleasure reading. no offence

currently, i'm just gonna update this piece of s p a c e with crapology and nonsensical irrelevant things and call it a day off...

btw, imma gonna make a trip down to LKW this Sunday and will be back by Tues. so i hope i'm hardworking enough to post up any bikinis, flab smacking pics to kill you off ...muah

i'm also up to my pace in editing prev pics to post so stay tuned... if you're curious on what crap imma gonna post. bah~

.

.

.

.

.

.

.

.

.

boo~ scared you didn't i ? ... beeyatch...

film grain in B & W mode... by ZR1 .. without single edits. loves no?

recipe for the day: italian pasta abc123

i don't know what it's called. i don't intend to name my cooking although i know they (the food) deserve the equal rights to be named.



this is not your typical ABC pasta, whereby you drop your pastas into boiling hot soup and wait till it's soft and fully immersed with vitamins and all the goodness you can get...
that's your mama's style of cooking ...






p/s : this book is awesome. darn worth the price for rm40. so many pics to illustrate the steps. also, they provide step-by-step pics too... awesome can? max credits to the authors etc etc.. ♥ but i didn't refer to this book whilst i attempted my own recipe =)

anyways,...
.
.
.
.
.

my abc123 is dried up. i deliberately lessen the content of water. it is still my typical tomato-based ingredient. but instead of boiling chunks of it... i used tomato sauce.

coincidentally, i ran out of tomatoes at home. to save time and since i'm a bugger for staying at home, i used whatever i can find from the magic box ...

as you can see from my previous posts, i do not type much of words as compared to other bloggers.
i hate too many words lingering on the screen, esp when i got bored of reading too much from studies apart from mags and novels...

hence, i explain briefly and swiftly and i simply let my pictures do the talking...

just like these steps...







i cooked these first. A combination of garlic, button mushrooms, potato, egg (1) and meat (finely sliced/diced whatever-style-you-may-like)






see the garlic? that crispy bits of brown thingy? i had those fried under low heat. once your wok is heated up (i used wok, i love woks because food came out of it tasting and smelling good, but you need consistency and fine attention when handling this piece of steel), fry the garlic consistently under low heat. make sure you don't burn those things off. you NEED to control your fire. 






chunks of everything fried together...






darn i forgot to label these b4 i uploaded it... nvm






these are what i manage to scavenge through the fridge ... these cheeses are the cheapest in store. not much of strong italian flavour if you fancy those. but it'll pass through as decent cheeses... very milky as a matter of fact..






milk as my base for sauce. tomato sauce coz i couldn't get any puree at the moment.






pasta.. i cooked this as my second method. leave it aside. don't forget to mix in butter and a little salt will do. the reason i do not make the pasta 1st is because i don't want it left aside too long, for it will stick together and the texture will not be smooth anymore.







the goodness from cow's udder. my base. will leave it to simmer under low heat. then only i shall add in all the cheese.






after cheese(s), i added in tomato sauce (or your puree, which is thicker and flavourful) .. only puree is able to give you a darker red of tomato cream sauce. if you're using from the bottle like me, the redness is prolly negligible. looked like cream sauce no? =)

when you're done stirring it with consistent, pour in your pasta and mix it with the sauce. you may stir it under low heat for awhile but i suggest you do it with your fire off. you don't want your sauce to thicken too much under the heat. 








the outcome... this is the texture i wanted for my pasta.thick and creamy. blast of flavour and taste. i done it well this time and it will remain like this i hope forever.

when taste, it's really not bad. i wouldn't praise myself but seriously this thing is more than just edible.

verdict: --> the cream is soooo creamy. rich and thick. very milky in taste coupled with minor hint of tomato goodness. yes, i taste the sauce. if i were to leave the pasta as it is for a few more minutes to 'marinate' it, it'll taste even better =) 

i'm so happy of the outcome... so much of fun and experience + happiness you gained from home-cooked meals. me likes   

Yakiniku Restaurant

for my dinner.

it got me really bloated and full max. we ordered so many and yet the bill came up to rm 100++ only.

let me see what we got here ~



hungry customers



poser complaining of how bad the lighting is for posing... and pic snapping sessions




hair so messy i didn't notice it so you should overlook it too haha --

then, comes the feast... awesome~



yakiniku (daging salai, grilled meat in jap) set for rm 28.8 (2pax) isn't it worth it ? plus free drinks =)



others we added on, lamb loin (rm 12.9) striploin ( rm15.9) and that rm 15.9 is the most expensive on the menu for daging salai wtf.... nice can...



beautiful meat, no?



striploin with lemon, because some may like it with or without...



kimchi soup. hot and spicy (rm 8.9) sourish and lil saltish but it won't kill your buds... this style comes with noodles, and fried rice as well... wanna try the fried rice in my upcoming visit. *winks*

+++
in addition, we ordered chicken drumstick fillet ( rm5.9) , corn (rm 2.5) and more bacon ( rm 5.9) but i supposed it all looked about the same (the meat, la cerna, etc.)  and marinated in special black sauce.

so i got lazy and quickly indulge in my food....



nevertheless i taken a pic of matcha shake (rm 6.9) *i love everything green tea*, i find this slightly overpriced as the ice blended is not so gao.. bit waterish diluted and the stinging bitter sensation of a typical green tea is not prominent at all.

bf ordered the sour plum ice blended. this looks promising...



tastes sweet but not that kind of sweet that'll kill you with diabetes. more like fruity sweetness although the taste of sour plum is mild. you can feel it yet it won't bite you.



haik, i'm kawaii plum wth



this is the outlet where the smokey smoke goes out so the place won't be too choking of smoke.
 

summary pic wtf :








seriously you ask me, i would give it another shot at : 

Yakiniku Restaurant (03-42954833) 

open : mon-sun (12pm - 11pm)
 Pandan Indah, Kuala Lumpur

20g, Jalan Pandan Indah 4/8, Pandan Indah, Kuala Lumpur. 

it's just right opposite of Hong Leong Bank... 

if you're heading down on Fridays, there'll be a Pasar Malam. so traffic will be slightly congested during certain hours and parking isn't that convenient as other days.... 

*******************************************************************************

the other irrelevant post to include in this space because i was so upset i thought i need to voice out my utmost sorrow. 

i was so in love with the dress (purple) and i knew i was gonna get it coz i 1st saw it and quickly emailed de gal who sells this ... 

alright she's nice and she offered to show me another color whcih was blue... so i said send it over darl 

waited ,..... took quite sometime for her to send the pics over and when i finally got it ... i said alright gimme your acc number so i cn make transaction NOW 

den the next email came and said sorry to disappoint but your dress has been already sold to another buyer. because she paid 1st... 

alright ... i got really upset and replied her under these 3 conditions: 

1) i WAITED for the pics. i EMAILED 1st. 

2) there weren't any details about your account so i need to confirm with you b4 you can send over the details to me right? 

3) if you know there's another buyer, why wouldn't you just email me 1st since i already been emailing you??? .. at least you ought to respect my decision since i took efforts to enquire b4hand. 

obviously you didn't respect me as a buyer... someone to just come in and haul it away when you left another 1st buyer pending just like that? 

she did ask me nicely if i would like the blue one... 

yeah, 

and i replied her NICELY too...

no thanks darl~~~~

this blue dress which made me lose my purple wan... hate this liao... should not have waited for this wtf really made me blue T_________________T wtf wtf

coz i really like the purple one ... when i recv the blue pic.. i was like "no way"... so yeah no way... i wouldn't settle for something less than that...

that's me ....